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Come on in to the shop and treat yourself to one of our decedent broissants. What's a broissant you ask? It's our version of a cronut -- a croissant donut, deep fried and topped with mouth-watering toppings. We've offered them in the past and brought them back by popular demand. They'll only be available during July and August so don't miss out on your chance to try one! Thanks to the help of some local friends and foodies, we now have three new toppings available. We're also bringing back our #1 selling broissant, Dark Chocolate Sea Salt Caramel. The three new flavors are:  Nutty Elvis - crisp, flaky broissant filled and topped with Nuttella and with marshmallow fluff, and then topped with crumbled Nutter Butters.  Caramel Machiatto - broissant filled and topped with creamy caramel and white chocolate mocha mousse and topped with caramel and dark chocolate drizzle.  Cardamom Crème Brûlée - crisp, flaky broissant filled and topped with cardamom crème brûlée, drizzled with milk chocolate, and then topped with caramalized brown sugar and sliced strawberries.  Sea Salt Caramel - dark chocolate, sea salt and caramel. Special thanks to Christina from @GoEpicurista, Jose from @Metaldon, Josh and Shannon from @EatMoreofIt, and to our former chocolatiers, Annie and Margie, for participating in our taste tests and helping come up with the new recipes. Go #TeamBroissant! Broissants are available every day in July and then on weekends in August. We hope to see you soon! Here are some behind the scenes pics! Go #teambroissant!
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